BioCanteens#2

Education - Food - Environment - Local Economy - Governance

01/06/2021 01/12/2022

Closed

BioCanteens#2 Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans- Sartoux’s Good Practice in the field of collective school catering, to other highly committed cities across Europe.

Summary

Partners

LEAD PARTNER : Mouans-Sartoux - France
  • Liège - Belgium
  • Gava - Spain
  • Wroclaw - Poland

Timeline

  • Kick-off meeting
  • A Table ! Mouans-Sartoux Food Forum

Library

Mouans-Sartoux Food forum

Food forum in Mouans-Sartoux

Useful links

Stories

  • Article
    Copying Neighbours

    Copying Neighbours - augmented edition

    More lessons learned about how to transfer inspiring practices between cities on sustainable food?

    Take a look at last BioCanteens URBACT Transfer

    Clara Garrone

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  • Food Sovereignty

    Food Sovereignty: back to basics

    Each food-related action carried out by a local authority must be backed by a food sovreignty vision. This has been a key message during the

    Clara Garrone

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  • Lunch at the canteens

    A Table! for an EU food sovreignty

    Clara Garrone

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Articles

  • Articles
    The Re-Gen Civic Hackathon in Albacete

    Albacete Successfully Hosted The Re-Gen Civic Hackathon 2025

    On Saturday, 5 April 2025, the Re-Gen Civic Hackathon was held at the Albacete Youth Centre (Spain). The event was part of the European Re-Gen initiative, organised by CEEI Albacete in collaboration

    Desiree Zucchi

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  • Articles

    Εμπειρίες προηγούμενων εταίρων: ποια είναι τα οφέλη από τη συμμετοχή σε Δίκτυα Μεταφοράς URBACT;

    Το "τρένο" μεταφοράς Καλών Πρακτικών είναι έτοιμο να ξεκινήσει το ταξίδι του. Αν ψάχνετε κάποιο λόγο για να δηλώσετε συμμετοχή σε Δίκτυα Μεταφοράς (Transfer Networks) URBACT, διαβάστε αυτό το άρθρο. 

     

    mpapoutsi

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  • Quality of Life in shrinking cities, part two - Measuring and Monitoring

    This article is based on the workshop “Quality of Life: what is it and how to promote and measure it” delivered by URBACT Expert José Costero for the URBACT network Residents of the Future in Alba

    josecostero

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Related content

URBACT stories

  • Articles

    Liège makes purchasing a key ingredient of a local and sustainable food ecosystem

    Liège brings public procurement into the mix for a more local, seasonal and sustainable food system.

    François Jégou

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  • Articles
    Group of people visiting the urban garden in Mouans-Sartoux (FR). Photo by European Urban Initiative.

    5 bite-size morsels for cities to transform local food systems

    Cities have a strategic role to play when transforming food habits for a more sustainable system. Here are five ways to help kickstart the change.

    URBACT

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  • Articles
    Urban garden in Mouans-Sartoux (FR) - Photo by François Jégou

    EU City Labs take on agriculture and food systems

    How can we put the transition issues related to food back on the table and in the minds of policy-makers and citizens?

    URBACT

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Additionnal activities

  • BioCanteens

    BioCanteens Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans-Sartoux’s

    See more

  • Collective school catering

    A sustainable initiative for a territorial agri-food policy

    See more

  • Food and sustainable local systems

    See more