BioCanteens#2

Education - Food - Environment - Local Economy - Governance

01/06/2021 01/12/2022

Closed

BioCanteens#2 Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans- Sartoux’s Good Practice in the field of collective school catering, to other highly committed cities across Europe.

Summary

Partners

LEAD PARTNER : Mouans-Sartoux - France
  • Liège - Belgium
  • Gava - Spain
  • Wroclaw - Poland

Timeline

  • Kick-off meeting
  • A Table ! Mouans-Sartoux Food Forum

Library

Mouans-Sartoux Food forum

Food forum in Mouans-Sartoux

Useful links

Stories

  • Article
    Copying Neighbours

    Copying Neighbours - augmented edition

    More lessons learned about how to transfer inspiring practices between cities on sustainable food?

    Take a look at last BioCanteens URBACT Transfer

    See more

    Clara Garrone

  • Food Sovereignty

    Food Sovereignty: back to basics

    Each food-related action carried out by a local authority must be backed by a food sovreignty vision. This has been a key message during the

    See more

    Clara Garrone

  • Lunch at the canteens

    A Table! for an EU food sovreignty

    See more

    Clara Garrone

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Articles

  • Articles

    Unlocking the potential of remote work: insights from the Remote-IT network

    The global workforce is undergoing a profound transformation, with remote work and digital nomadism reshaping economies, urban planning, and governance. For cities, this shift presents both

    Barbara Damić Medi

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  • Articles
    2Nite_Riga Meeting_cover

    Riga (LT), 16th January 2025 - 2nite Bilateral Visit

    Bilateral Visit: a new collaboration between Riga and Turin

    Giulia Datta

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Related content

URBACT stories

  • Articles

    Liège makes purchasing a key ingredient of a local and sustainable food ecosystem

    Liège brings public procurement into the mix for a more local, seasonal and sustainable food system.

    François Jégou

    See more
  • Articles
    Group of people visiting the urban garden in Mouans-Sartoux (FR). Photo by European Urban Initiative.

    5 bite-size morsels for cities to transform local food systems

    Cities have a strategic role to play when transforming food habits for a more sustainable system. Here are five ways to help kickstart the change.

    URBACT

    See more
  • Articles
    Urban garden in Mouans-Sartoux (FR) - Photo by François Jégou

    EU City Labs take on agriculture and food systems

    How can we put the transition issues related to food back on the table and in the minds of policy-makers and citizens?

    URBACT

    See more

Additionnal activities

  • BioCanteens

    BioCanteens Transfer Network is about ensuring the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment. The project aims to transfer Mouans-Sartoux’s

    See more

  • Collective school catering

    A sustainable initiative for a territorial agri-food policy

    See more

  • Food and sustainable local systems

    See more