Networks and cities' news

Catch up on the latest updates from cities working together in URBACT Networks. The articles and news that are showcased below are published directly by URBACT’s beneficiaries and do not necessarily reflect the programme’s position.

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    Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary

    Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a decade. As a result, several farmer’s markets were opened: in Nagymaros in 2011, at Szimpla Kert in 2012 and at Balassagyarmat in Nógrád county in 2014. Continuing this line we started Házikó Catering and a few Farmbistros where in Budapest we exclusively cooked with ingredients coming from small-scale farmers, meaning that the farmers didn’t even have to go to the market that much – they just supplied their products to us.

    Vera Lopes

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  • Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary

    Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a decade. As a result, several farmer’s markets were opened: in Nagymaros in 2011, at Szimpla Kert in 2012 and at Balassagyarmat in Nógrád county in 2014. Continuing this line we started Házikó Catering and a few Farmbistros where in Budapest we exclusively cooked with ingredients coming from small-scale farmers, meaning that the farmers didn’t even have to go to the market that much – they just supplied their products to us.

    Vera Lopes

    See more

  • Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary

    Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a decade. As a result, several farmer’s markets were opened: in Nagymaros in 2011, at Szimpla Kert in 2012 and at Balassagyarmat in Nógrád county in 2014. Continuing this line we started Házikó Catering and a few Farmbistros where in Budapest we exclusively cooked with ingredients coming from small-scale farmers, meaning that the farmers didn’t even have to go to the market that much – they just supplied their products to us.

    Vera Lopes

    See more

  • Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary

    Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a decade. As a result, several farmer’s markets were opened: in Nagymaros in 2011, at Szimpla Kert in 2012 and at Balassagyarmat in Nógrád county in 2014. Continuing this line we started Házikó Catering and a few Farmbistros where in Budapest we exclusively cooked with ingredients coming from small-scale farmers, meaning that the farmers didn’t even have to go to the market that much – they just supplied their products to us.

    Vera Lopes

    See more

  • Local processing with high standards of sustainability: Funky Forest in Szécsény/Hungary

    Agri Kulti has been researching those areas where sustainable, small-scale Hungarian food producers can gain market opportunities for more than a decade. As a result, several farmer’s markets were opened: in Nagymaros in 2011, at Szimpla Kert in 2012 and at Balassagyarmat in Nógrád county in 2014. Continuing this line we started Házikó Catering and a few Farmbistros where in Budapest we exclusively cooked with ingredients coming from small-scale farmers, meaning that the farmers didn’t even have to go to the market that much – they just supplied their products to us.

    Vera Lopes

    See more

  • Vilawatt Scorecard: when a picture is worth a thousand words - TM1

    At the first Transnational Meeting (TM1) with all Vilawatt Project partner cities, last May 2021, a key element that will help guide the transfer process of the Vilawatt Innovative Practice was introduced.

     

     

    Miriam Martín

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