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Check URBACT's latest stories, updates and events!

 

  • Adelfia: "MusicaInGioco" to leave no one behind

    Three very special orchestras with musicians aged between 3 and 19, a spectacular "La Traviata" played in a cloister and two international musical meetings in the horizon: here is Adelfia’s latest update on how the URBACT ONSTAGE project is progressing in the town!

    c.salido

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  • Baena - regeneration life

    Baena is no stranger to the problems that affect many developed cities, such as the risk of social exclusion for many of its inhabitants, vandalism and the urban imbalance brought by the abandonment of the historic centre.

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    n.rydlewska

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  • Converting the try: Mouans-Sartoux builds on its European transfer experience to create a "French BioCanteens" network

    The creation of a municipal farm in Troyan, the implementation of education actions in Rosignano-Marittimo and in Torres Vedras, the change of the cooking habits in Pays des Condruses... are few of the many examples of BioCanteens' successful transfer, that was showcased during the Mid-Term Review in October 2019. Following these great achievements, the municipality of Mouans-Sartoux launched in October 2019 a French network to ensure the distribution of sustainable school meals in participating cities as a key lever towards the development of an integrated local agri-food approach, protecting both citizens’ health and the environment.

    carolinehaag.lmc+admin@gmail.com

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  • Volunteerism Bringing Different Generations Together

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    Story by Kyriakos Kareklas, Mayor of Athienou

    As said at the Storytelling Workshop

    URBACT Mid Term Reflection LP-LE Meeting, Paris 14.11.2019

    s.georgiou

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  • Cities meet in Iași to produce urban regulations unleashing the collective action of their inhabitants

    by Christian Iaione (Lead Expert) and Nicola Masella (Lead Partner)

    Gregorio Turolla

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  • Trikala’s canteen kiosks model is changing

    Students of the 6th Primary School of Trikala finally can come in contact with organic products, healthy nutrition and the circular economy as their school introduced BioCanteens good practice for sustainable food as a pilot action.

    Nathan Begoc

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